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Keelung Miaokou Night Market

Keelung Miaokou Night Market

Keelung Miaokou Night Market

Photo by Ken Marshall on Flickr
The Ones Worth Trying

Stall by Stall

Keelung Miaokou, located by Dianji Temple on Ren 3rd Road, is known as one of Taiwan's most organized night markets. Each stall has a numbered yellow lantern, making it easy to find favorites that families have enjoyed for generations. The market is open almost all day, with different vendors taking over from morning to late at night. Keelung’s past as a busy port city shapes the market’s character, offering fresher seafood than Taipei, unique curry flavors from old spice trade routes, and hearty soups that once warmed dockworkers before sunrise. Thanks to the numbered stalls, places like 鐤邊趖 at 27-2 or 'Tian Yi Xiang' at 31 are as much addresses as they are names.

#1

Fresh Fruit Juice King

Seasonal fruit juices at the market entrance
$
Fresh Fruit Juice King
Specialty Fresh fruit juices
Difficulty Easy

Seasonal fruit juices served at the Ren 3rd Road entrance. A refreshing starting point before working through the numbered stalls.

#2

Handmade Glutinous Rice Sausage

Real pig casing, softer than any factory version
$
Specialty Handmade glutinous rice sausage & pig blood soup
Difficulty Easy

Famous for its soft, traditional glutinous rice sausage made with real pig casings—a texture markedly different from factory-made versions. Served alongside pig blood soup.

#3

Kao's Sour Plum Soup

The essential palate cleanser
$
Specialty Sour plum soup & cocoa milk
Difficulty Easy

Traditional sour plum soup and cocoa milk. Regulars use it as a palate cleanser between heavier dishes—the tartness cuts through the richness of braised meats and thick soups.

#4

Wu's Crab Soup & Oil Rice

A classic Keelung pairing
$
Specialty Crab thick soup & soy-mushroom oil rice
Difficulty Easy

A staple pairing: oil rice seasoned with soy and shiitake mushrooms, alongside a thick soup with generous chunks of local crab. Order both together.

#5

Grandma's Braised Pork Rice

Old-style, not too sweet — daytime only
$
Specialty Braised pork rice (lu rou fan)
Difficulty Easy

Operates 11:30–20:00. Noted for its old-style flavor that avoids the excessive sweetness common in modern versions. After 20:00 the same stall shifts to fried rice and intestine soup for the late-night crowd.

#6

Swordfish Rice & Fresh Fish Soup

Feeding maritime workers from 10pm to dawn
$
Specialty Swordfish rice & fresh fish soup
Difficulty Easy

Operates 22:00–08:00 (closed Sundays). A vital hub for Keelung's late-night maritime and logistics community, serving swordfish rice and fresh fish soup through the night.

Orientation

The Path

Locations are approximate, sourced from Google Maps.

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