Formosa Chang iPlus - Da'an (Anju)
Chain restaurant in Da'an serving lu rou fan, the Taiwanese braised pork rice that won a voter's choice award at Taipei's Traditional Food Carnival. Founded in 1960 as a street stall, Formosa Chang now operates multiple locations across Taiwan and Japan. The pork is braised in soy sauce for hours and served over rice with pickled ginger. Other dishes include chicken rice with light gravy, braised duck eggs, and Taiwanese sausage. Orders are placed via QR code at the table. The restaurant takes cash or credit card through local apps.
Plan Your Visit
Practical Info
Address
No. 48號, Anju St
Phone
886227367289
Website
www.fmsc.com.twHours
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