Formosa Chang - Zhongshan (Xingan)
Fast casual chain that started as a 1960s street stall near Shuanglian Market. The specialty is lu rou fan—fatty pork stewed in sweet soy sauce over rice—which won the Most Popular Award at Taipei's Traditional Food Carnival. The menu also lists turkey rice, braised duck eggs, and pork cutlets. Ordering uses QR codes and jazz plays in the background. The bearded logo references founder Chang Yan-chuan, who worked too long to trim his facial hair.
Plan Your Visit
Practical Info
Address
No. 120號, Xing'an St
Phone
886225012989
Website
www.fmsc.com.twHours
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