Sushi Express - Nanjichang

Conveyor belt sushi chain with locations across Taipei. The system operates on a single-price model where every plate costs NT$30, marked by uniform pink dishes that circle the bar. The belt carries standard nigiri and rolls alongside less common items like pork floss sushi, soy sauce egg, and steamed vegetables including broccoli and okra. Salmon and tuna nigiri appear regularly, though the tuna tends toward bland. The pork floss sushi works better than expected once the dry texture hits moisture. Free hot tea and wasabi packets from the belt. Founded in 1996, Sushi Express now runs over 600 locations across Asia using imported Japanese conveyor systems. Quality shifts between visits depending on kitchen staff, but the formula delivers reliable budget sushi at roughly one US dollar per plate.