Taïrroir
Michelin three-star restaurant on the sixth floor of a building on Lequn 3rd Road. Chef Kai Ho applies French techniques to Taiwanese ingredients across nine-course tasting menus that change with the seasons. The signature dish pairs mashed taro with sakura shrimp. Desserts incorporate local teas and fruit. An open kitchen sits beneath a copper-tiled ceiling. Reservations open 30 days in advance through the website.
Plan Your Visit
Practical Info
Address
Lequn 3rd Rd 299號 6F
Phone
886285015500
Website
tairroir.comHours
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