Logy
Two-Michelin-starred restaurant in Neihu from chef Ryogo Tahara, sibling to Tokyo's Florilège. The ten-plus course omakase blends Japanese and Taiwanese ingredients — Hokkaido rice with Taiwanese tea in ochazuke, Kyushu wagyu prepared with precision. Tahara trained in Italian kitchens before developing this cross-cultural approach. The walnut-paneled dining room features bamboo-inspired lighting fixtures. Tasting menu runs 4,750 TWD. Reservations available at logy.tw.
Plan Your Visit
Practical Info
Address
Lane 258 Ruiguang Rd 39號 1F
Website
logy.twHours
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