Formosa Chang - Sanchong

Chain restaurant serving braised pork rice and other Taiwanese comfort food near Xuhuei Junior High School MRT station in Sanchong. The signature lu rou fan features fatty pork braised in sweet soy sauce over rice, a dish that won the Most Popular Award at Taipei's Traditional Food Carnival. The menu includes chicken rice, pork cutlet, braised duck eggs, pork rib and bitter gourd soup, and boiled seasonal vegetables. Started in 1960 as a street stall at Shuanglian Market, the chain modernized Taiwanese snacks with McDonald's-inspired management while keeping traditional flavors. Order braised pork rice with seasonal greens and a tea egg for a basic meal, or try the thick-cut pork chop. The restaurant provides air-conditioned dining with consistent quality across all locations.