search
Lan Jia Gua Bao

Lan Jia Gua Bao

藍家割包

Photo by K K on Google Maps
Night Market Stall $ Zhongzheng
← Back to Gongguan Night Market

Michelin Bib Gourmand gua bao shop near Gongguan Night Market and National Taiwan University. The family has been making these steamed pork buns for over 30 years. Each gua bao gets braised pork belly — fatty, lean, or half-and-half — with pickled mustard greens, cilantro, and crushed peanut sugar in a soft white bun. The pork braises for two hours in soy sauce, garlic, shallots, sugar, and rice wine. The sweet corn soup is another staple. Gua bao costs 50 TWD, corn soup 60 TWD. Open 11 a.m. to midnight Tuesday through Sunday, closed Monday. Cash only.

Open Now · Closes 22:00

Plan Your Visit

Practical Info

Address

Lane 316, Roosevelt Road Section 3, Zhongzheng District, Taipei

Phone

+886 2 2368 2060

Hours

Monday Closed
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:00
Saturday
11:00 – 22:00
Sunday
11:00 – 22:00

Explore More

You May Also Like

Photo by Kalen Johnson
Songshan · 5.5 km
$$

Upright Charcoal-Grilled Corn

Corn stall at Raohe Night Market known for its vertical charcoal-grilling method. Whole corn cobs are boiled, coated in an oyster sauce and spice mixture, then roasted upright in a closed charcoal...

Street Food Night Market Vegetarian
View Selection
Songshan · 5.8 km
$

Chen Dong Herbal Pork Ribs Soup

View Selection
Photo by Kalen Johnson
Songshan · 5.9 km
$$

Mama Lin King Oyster Mushrooms

Slow-grilled mushrooms that are amazingly juicy and meaty. The chef doesn't rush grilling these mushrooms, they are slowly cooked to be tender and juicy.

Street Food Night Market Vegetarian
View Selection
Photo by Kalen Johnson
Songshan · 6.0 km
$

Fuzhou Shizu Pepper Bun

Charcoal-oven pepper bun stall at the entrance of Raohe Night Market. The only item is pork and scallion buns baked on the walls of a clay and brick oven until the exterior crisps and the filling turns peppery and juicy.

Street Food Night Market
View Selection

Sign up for our newsletter

Every week: Taiwan food news, plus our latest reviews and guides.

See the latest Table Notes →

Message Sent

Thank you for reaching out. We'll get back to you soon.

mail

Get in Touch

Have a question or suggestion? Drop us a message.