Laozi Hot Pot - Chongqing Branch
Hot pot restaurant in Datong near Shuanglian MRT serving individual soup bases with fresh seafood and meat platters. Self-service sauce bar includes sodas and soft-serve ice cream. A noodle machine at the counter presses fresh noodles to order for the broth.
Plan Your Visit
Practical Info
Address
103, Taiwan, Taipei City, Datong District, Shuanglian Village, Section 2, Chongqing N Rd, 171號1樓
Phone
+886 2 2553 1450
Website
lzpot.comHours
Other Laozi Hot Pot Locations
View All arrow_forward
Laozi Hot Pot - Tianmu Branch
Hot pot chain in Shilin with individual pots and DIY fresh noodle machines. Guests order their broth base and ingredients, then pull noodles from the self-serve machine, and also have access to a...
Laozi Hot Pot - Danxin Branch
Individual hot pot chain with a location on the third floor the Carrefour hypermarket in Tamsui. Each diner gets their own pot with a clean broth base and choice of premium meat, then loads up at...
Laozi Hot Pot - Tamsui Branch
Chain hot pot restaurant on the sixth floor of the City Plaza Shopping mall in Tamsui. Individual pots come with a choice of broth and meat, plus access to an unlimited self-serve bar with vegetables,...
Laozi Hot Pot - Luzhou Branch
Individual hot pot chain in Sanchong with locations across northern Taiwan. Each diner gets their own pot with a choice of broth — Japanese seaweed base starts at NT$10, milk-based at NT$80. The...
Explore More
You May Also Like
Du Hsiao Yueh - Dihua
Du Hsiao Yueh - Dihua serves authentic Tainan-style danzai noodles, a beloved Taiwanese culinary tradition since 1895.
Jin Chun Fa Beef Noodle - Tianshui
Historic beef noodle restaurant in Taipei with over 120 years of culinary tradition and heritage.
Formosa Chang - Minquan
Formosa Chang serves award-winning Taiwanese braised pork rice and staples in a modern, air-conditioned setting in Zhongshan District.
Laji Dian Authentic Chengdu Chuanchuanxiang
Laji Dian serves authentic Chengdu-style chuanchuanxiang near Taipei Main Station, featuring skewered ingredients cooked in chili oil and Sichuan peppercorn broth.