Seafood restaurant near Chenggong Market in Keelung's Ren'ai District specializing in fresh sashimi platters. Orders start at 200 NT dollars and customers specify their budget or request specific fish like tuna, salmon, swordfish, or red snapper at a separate counter outside the dining area. A 450 NT dollar platter includes 27 pieces across five varieties. The menu also includes stir-fried seafood, fried oysters, and red-cooked eel, ordered and paid for separately from the sashimi. Dining area sits in an alley beside the storefront. Open 11:00-20:30, closed Mondays, with a weekend lunch break from 15:20-16:10.