Decades-old hot stir-fry spot near Keelung Station with no signboard — locals identify it by the crowds gathered under the arcade. The restaurant serves fried seafood and drinking snacks that fuel Keelung's after-work drinking culture. Fried eel and oyster fritters are the signature dishes, with plump oysters that stay firm after frying. Squid fritters come with thin batter and chewy squid. The sweet fish cake follows Keelung's well-regarded style. Menu prices aren't listed but run cheap — three fried dishes, cucumber, fried noodles, and miso soup for two costs around 400 NT. The kitchen also serves rice noodle soup, intestines, pork liver, pork tongue, and shark meat. Best visited at lunch opening when ingredients and oil are freshest.