Liu Shandong Beef Noodles
Former Michelin Bib Gourmand beef noodle shop in an alley near Taipei Main Station, operating since 1951. The founder came from Shandong province and brought his hometown's beef noodle style to...
Lin Yang Gang Fresh Seafood - Changan Road
Cantonese-style seafood restaurant on Changan East Road near Nanjing Fuxing MRT. The two-floor space runs until 1 AM with stir-fried dishes starting around NT$100. Tables get complimentary...
Eddy's Cantina
Family-run Mexican spot in Tianmu serving home-style cooking since 2007. Chef-owner Eddy Gonzalez, a Canadian-born Mexican, makes everything from scratch daily using his mother's and grandmother's...
Salt Ramen - Beitou
Ramen shop in Beitou District near the hot springs area. Serves salt and soy sauce based ramen with an English menu available.
TacoJoe
Mexican-American taco shop in a small space near Huashan 1914 Creative Park and Guang Hua Digital Plaza. TacoJoe moved here in early 2025 after two years at Lehua Night Market in New Taipei City,...
Yongkang Beef Noodles
Beef noodle shop in a lane near Dongmen MRT, operating since 1963. The signature dish features beef in Sichuan-style spicy broth or clear broth, served with springy noodles. The beef and tendon come...
Douraku Ramen - Dabei Branch
Japanese ramen shop on Dabei Road in Shilin District. Customers order from a vending machine near the entrance with staff assistance. The restaurant serves multiple ramen styles in a straightforward...
Menqian Yin Wei Beef Noodle - Ximen Hankou Shop
Beef noodle shop in a narrow lane near Ximen MRT with individual booth seating separated by rattan curtains. The hand-pulled noodles come in multiple thicknesses with choice of regular or spicy mala...
Journey Kaffe - Yangguang Store
Cafe in Neihu's tech park with DIY pizza-making and workspace seating. The menu has pasta and salads to chocolate cake and green chicken salad, with a full drink list including fruit slush,...
Feng Qing Yang
Small noodle and dumpling shop on Zhonghe Street near Beitou Carrefour, run by a former Din Tai Fung chef of 20 years. The signature pork chop fried rice comes with a bone-in cutlet over wok-fried...
