Fuzhou Shizu Pepper Bun
Charcoal-oven pepper bun stall at the entrance of Raohe Night Market. The only item is pork and scallion buns baked on the walls of a clay and brick oven until the exterior crisps and the filling turns peppery and juicy.
Mama Lin King Oyster Mushrooms
Slow-grilled mushrooms that are amazingly juicy and meaty. The chef doesn't rush grilling these mushrooms, they are slowly cooked to be tender and juicy.
Raohe Night Market
Songshan's riverside market anchored by Ciyou Temple and clay-oven pepper buns. The highest concentration of Michelin-recognized stalls of any Taipei night market.
Upright Charcoal-Grilled Corn
Corn stall at Raohe Night Market known for its vertical charcoal-grilling method. Whole corn cobs are boiled, coated in an oyster sauce and spice mixture, then roasted upright in a closed charcoal...
Shilin Night Market
Taipei's most famous night market—modern underground food court plus old-school street stalls. Every major Taiwanese street food is here; come hungry and expect crowds.
TimeBeer Bar
Narrow craft beer bar wedged into Raohe Night Market. The bar stocks local Taiwanese craft beers, including Taihu and other regional breweries. Customers grab bottles and sit at the handful of seats...
Gongguan Night Market
NTU's neighborhood market and heritage food hub. Two Michelin Bib Gourmand picks, plus the longest queues in Taipei for sweet potato balls. Authentic and unhurried.
Lan Jia Gua Bao
Michelin Bib Gourmand gua bao shop near Gongguan Night Market offering braised pork belly buns and corn soup, with over 30 years of family tradition.
